Hogmanay Menu


Served December 31st at 6pm. 

Non-Residents welcome to join at £95 per person.

Canapés & Durn House Cocktail

Mirin Marinated Quail's Egg

with mashed potato, chive cream & Arënkha caviar

Pan-Fried Pigeon Breast

with buttery ginger cabbage, morello Cherry paste, garlic lemon & foie gras toast

Chilli, Lemongrass & Ginger Sorbet

with a crack glass tuile

Fresh Plump Oyster

with beetroot, oxtail, & whole camembert milk foam

English Tea

crispy brick pastry cone, Darjeeling tea frozen mousse & crushed gavottes wafers

Freshly Brewed Coffee or Tea

with Chef's Petit Fours