Christmas Menu

AT DURN HOUSE

Holly

Served Wednesday - Sunday, December 1st - December 30th. Reservation required.

STARTERS

Five-Spiced Butternut Squash Soup - £6.99

chaat masala seasoned carrot crisps

 

Crisp Confit of Duck Leg - £9.50

warm carrot, shallot and put lentil compote moistened with veal jus

 

Oriental Sweet Potato Cakes - £8.50

filled with peas, sweetcorn, spring onions & chilli with amai sauce

 

Warm Black Pudding & Bacon Salad - £7.95

roasted walnuts & cabernet sauvignon vinaigrette

 

Crispy Hen's Egg - £7.95

button mushroom puree, pancetta, maple syrup & sherry vinaigrette

 

 

MAIN COURSE

Ballantine of Scottish Turkey Wrapped in Pancetta - £21.50

sage & onion herb stuffing, chipolatas, roast potatoes, sautéed chestnut + bacon brussels sprouts & red wine jus

 

Roast Bistro Steak - £22.50

smoked shallot, potato & chorizo boulangère, creamed brussels sprouts & spiced cranberry jus

 

Slow Roast Salmon - £22.50

crunchy herb, chili & lemongrass crust, stir-fry vegetables & tomato fondue

 

Roast Parsnip Steak - £19.50

sage & onion herb stuffing, braised red cabbage, roast potatoes & bordelaise sauce

 

 

DESSERTS

Christmas Pudding - £8.25

with whisky crème anglaise & whisky ice cream

 

Nougat Glacé - £8.25

with caramel sauce & honeycomb shards

Warm Caramel Apple Granny - £8.25

with crisp crumble topping & Granny Smith apple sorbet

 

Selection of Scottish Cheeses - £9.50

with biscuits, grapes & chutney

Coffee & Mince Pie - £3.50

Holly